1 cup of good, plain whole yogurt with live cultures
2 cloves of garlic, crushed
1/2 big or 1 small cucumber, seeded, peeled and grated or diced
salt, pepper
1/4 ts cumin
1 TB olive oil
1 ts dill (optional)
Mix yogurt with garlic, salt, pepper, cumin, olive oil and dill. Add cucumber and chill. Tastes even better the next day. Great with pita bread.
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