Sunday, August 19, 2007

Black Bean Bruschetta

Slices of Ciabatta or other rustic bread
1 cup of cooked black beans (or 1 can)
1 clove of garlic
1/3 cup of Tahini
2 TBs olive oil
parsley

Place all ingredients in a food processor and pulse until smooth. Add oil to reach desired consistency - should be of peanut butter consistency. Add salt, pepper and parsley.
Toast bread slices in the oven or toaster.
Rub with an extra clove of garlic, sprinkle with some olive oil. Top with black bean mousse and tomatoes.

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