Tuesday, August 14, 2007

Very Berry French Toast

2 free-range, omega 3 rich eggs
1 1/4 cups of (raw) milk
1/2 ts of vanilla
1 shake of cinnamon
Slices of sourdough bread
Berries of the month
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Stir first four ingredients in a bowl. Dunk the sourdough bread slices into the batter one at a time. Fry in a buttered cast iron skillet on both sides until golden brown. Serve with berries and maple syrup.

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