3 cups spelt flour
1 teaspoon salt
3 egg, well beaten
1 cup milk or water
1/2 ts salt
1/4 ts nutmeg
Sift flour and salt into bowl. Add egg and mix. Add water gradually until batter is stiff but smooth. Press dough flat on a plate or floured board. With a sharp knife, scrape small pieces of dough off and drop into boiling salted water. Boil gently 5 to 8 minutes, or until you try a few and find them done. Remove from water with perforated spoon and drain.
They may also be sautéed in butter until a bright golden color. Toasted bread crumbs, fried onions or grated cheese may also be sprinkled over them. Serve with a green salad for a full meal.
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