Tuesday, August 28, 2007
Sourdough Bread in a Dutch Oven
This sourdough bread really turned out nice. I used the same recipe as in my other post, but preheated a cast iron dutch oven and its lid in the oven at 4oo degrees. When ready, I dusted my risen dough with flour, dropped into the hot pot and covered it with a lid. I baked it for 30 minutes. Then the lid was removed, I lowered the temperature to 375 degrees and baked it 15 minutes longer.