Wednesday, August 22, 2007

Good for you Soup

Left-over meat, cut in bite-size pieces (kind people gave us some deer steak)
1 medium-size onion, chopped
1 carrot, chopped
1 stalk of celery, chopped
1 bell-pepper, chopped
1/2 cup or more corn
2 cups beef broth (ideally home-made)
1/2 LB rice noodles any shape
1 clove garlic
2 1/2 TBs tomato paste
salt, pepper
parsley

Sautee onion in butter or olive oil until soft. Add carrots, celery, meat and broth. Simmer of 1 1/2 hours or longer until meat and vegetables are soft (chopped potatoes would work well too). Add bell-pepper and corn as well as tomato paste, garlic, noodles, salt, pepper and 1 cup more water. Cook until noodles are done and add more water until desired consistency.
Serve with sour cream and/or cheese.

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