Homemade Flour Tortillas

In the morning mix
2 cups spelt flour
3 cups unbleached all-purpose flour
3 ts salt

Using a food processor or a knife cut in 8 TBs butter and slowly add
1 1/4-1/2 cup of water with 5 TBs of whey.

Let dough rest at room temperature several hours.
When you are ready to roll :), enlist your children and make 30 little balls. Roll the tortillas out on a floured surface. Heat ungreased skillet or griddle over medium-high heat until hot. Cook tortillas until they are dry around the edges and blisters appear on top. Turn and cook other side until done. Stack tortillas, cover with a damp towel and keep warm.