Tasty Turkey Meatballs

1 Lb ground turkey
1 egg
1 clove garlic
1 small onion, chopped
2 slices of sourdough bread soaked in warm water
1/2 ts each: oregano, thyme, sage, pepper, chile powder
1 ts salt

Mix turkey, egg, minced garlic and onions. Press water out of bread and mix with the meat. Season and form little meat balls. (Wet hands help). Fry on medium heat until done. Serve with Tabouleh, Zaziki, Peanut sauce.