From Whole Foods' recipe site:
Serves 4
This treat is great with many of your favorite juices or fruit nectars (avoid pineapple, kiwi and papaya juice though). Vary the fresh fruit according to season; we like raspberries, sliced grapes and blueberries.
Ingredients
2 cups berry juice 1 tablespoon unflavored gelatin 1 tablespoon sugar 1/2 cup fresh fruit
Method
Pour 1 cup of the juice into a medium heatproof bowl. Sprinkle gelatin over juice and dissolve; set aside. Combine remaining 1 cup juice and sugar in a small saucepan. Bring just to a boil, stirring to dissolve the sugar. Remove from the heat. Pour hot juice mixture into gelatin mixture and stir to combine. Transfer to 4 ramekins, small ceramic bowls or 1 medium bowl. Add fruit and chill for 4 hours or until firm.
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Monday, September 29, 2008
Monday, August 27, 2007
Carlotta's Oatmeal Raisin Cookies
For all you cookie lovers out there, this recipe is bound to please your taste buds!
Amount: about five dozen
Ingredients:1 stick soft butter
2/3 cup honey
1 egg
1 cup whole wheat pastry flour
1/4 teaspoons nutmeg1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups Quick Oats, uncooked
1/2 raisins (optional)
1 cup chocolate chips
1/2 cup coconut, shredded (optional)
1. Beat the egg until smooth, adding butter and honey. Set aside until later.
2. In a separate bowl, mix together flour, nutmeg, cinnamon, salt, and baking soda. Then add the oatmeal, raisins, chocolate chips, and coconut, mixing with a wooden spoon until well blended.
3. Preheat oven to 350 degrees.
4. Add liquid ingredients to dry ingredients, stirring until everything is evenly mixed.
5. With a tablespoon, drop onto a lightly greased cookie sheet, closely together. If the dough doesn't hold, dampen your hands, and press together.
6. Place the cookies sheet(s) into oven, and bake for 10 - 12 minutes.
Enjoy!! --Posted By pastor's girl to Pastor's Girl's Ponderings
Amount: about five dozen
Ingredients:1 stick soft butter
2/3 cup honey
1 egg
1 cup whole wheat pastry flour
1/4 teaspoons nutmeg1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups Quick Oats, uncooked
1/2 raisins (optional)
1 cup chocolate chips
1/2 cup coconut, shredded (optional)
1. Beat the egg until smooth, adding butter and honey. Set aside until later.
2. In a separate bowl, mix together flour, nutmeg, cinnamon, salt, and baking soda. Then add the oatmeal, raisins, chocolate chips, and coconut, mixing with a wooden spoon until well blended.
3. Preheat oven to 350 degrees.
4. Add liquid ingredients to dry ingredients, stirring until everything is evenly mixed.
5. With a tablespoon, drop onto a lightly greased cookie sheet, closely together. If the dough doesn't hold, dampen your hands, and press together.
6. Place the cookies sheet(s) into oven, and bake for 10 - 12 minutes.
Enjoy!! --Posted By pastor's girl to Pastor's Girl's Ponderings
Sunday, August 12, 2007
Schwarzwaelder Berry Yogurt
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