Sauerkraut - The Westphalian Way

1 Lbs packaged or canned sauerkraut

1 small onion, diced

1 apple, diced

1 Tbls butter or lard

1/2 cup broth or white wine

2 bay leaves

5 juniper berries

1 ts sugar

cumin, pepper, salt to taste

Caramelize onions in butter and sugar on low temp until soft. Add broth, sauerkraut, spices, and a little water. Simmer on low for 45 to 50 minutes. Add water during this time if needed. Reheating makes it even better!