Monday, September 29, 2008

Jello Jiggle Dessert

From Whole Foods' recipe site:
Serves 4
This treat is great with many of your favorite juices or fruit nectars (avoid pineapple, kiwi and papaya juice though). Vary the fresh fruit according to season; we like raspberries, sliced grapes and blueberries.
2 cups berry juice 1 tablespoon unflavored gelatin 1 tablespoon sugar 1/2 cup fresh fruit
Pour 1 cup of the juice into a medium heatproof bowl. Sprinkle gelatin over juice and dissolve; set aside. Combine remaining 1 cup juice and sugar in a small saucepan. Bring just to a boil, stirring to dissolve the sugar. Remove from the heat. Pour hot juice mixture into gelatin mixture and stir to combine. Transfer to 4 ramekins, small ceramic bowls or 1 medium bowl. Add fruit and chill for 4 hours or until firm.

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